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Turkey Stuffing Recipe

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This recipe for Turkey Stuffing is from The Jonas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb. ground beef
½ lb. ground pork
1 cup onions, diced
1 cup celery, chopped
14-16 oz. bag of seasoned crutons
1 tsp. salt
1 tsp. pepper
½ tsp. poultry seasoning
½ tsp. sage
½ tsp. dry mustard
½ tsp. parsley flakes
2 cups water plus extra if needed
Directions:
Directions:
Brown meats, drain off grease. Add onion, celery and 2 cups of water to frying pan and heat until hot. Pour over crutons that are in a large bowl. Add seasoning. Add more liquid if necessary. You want it moistened enough to keep it's uniformity. Stuff bird with most of stuffing and put the remaining in a greased casserole dish and bake til celery is tender.
Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
1 hour

 

 

 

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