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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Strawberry Jam Recipe

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This recipe for Strawberry Jam is from The Jonas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups crushed strawberries
4 cups sugar
¾ cup water
1 box Sure Jell Premium Fruit Pectin
Directions:
Directions:
Mix crushed strawberries and sugar in a large bowl. Let stand for 10 minutes stirring occasionally. Stir in 1 box of Sure Jell and ¾ cup of water in a small saucepan. Bring to a boil on high heat, stirring constantly. Boil 1 minute stirring constantly. Remove from heat and pour into strawberry sugar mixture. Stir for 3 minutes. Pour into 5 pint size glass canning jars. Let stand at room temperature for 24 hours until set. Refrigerate up to 3 weeks or freeze.
Number Of Servings:
Number Of Servings:
18-24
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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