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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

CLASSIC PECAN PIE Recipe

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This recipe for CLASSIC PECAN PIE is from The Matagorda Historical Society Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Eggs, slightly beaten
1 Cup Light or dark Corn Syrup
1 Cup Sugar
2 Tbsp Margarine, melted
1 tsp. Vanilla
1½ Cup Pecan Halves
1 Unbaked (9") pastry shell
Directions:
Directions:
Preheat oven to 350º. In large bowl mix eggs, corn syrup, margarine and vanilla until well blended, Stir in pecans. Pour into pastry shell. Bake for 50 to 55 min. or until knife inserted halfway between center and edge comes out clean. Cool on wire rack. If desired, serve with whipped cream. Makes 8 servings.

 

 

 

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