"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Party Chili Recipe

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This recipe for Party Chili, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary DeJong
Added: Tuesday, November 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 lg. onion, diced
3 cans (16 oz.) diced tomatoes
2 cans (16 oz.) pinto beans
1 can (29 oz.) no-fat refried beans
1 can (12 oz.) corn
1 can (4 oz.) diced green chilis
1 pkg. dry ranch-style dressing
1 pkg. taco seasoning
1 1/2 c. water

Directions:
Directions:
Saute beef and onions. Drain fat. Add 1 can pinto beans and the refried beans. Mix well. Add remaining ingredients and bring to boil. Reduce heat, cover and simmer 30 minutes.

Number Of Servings:
Number Of Servings:
a lot

 

 

 

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