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Caramel Pecan Cinnamon Rolls Recipe

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This recipe for Caramel Pecan Cinnamon Rolls is from Morsels from the Mansons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 loaves frozen white bread dough
1 bag chopped pecans
1 stick butter
1 large box vanilla pudding (not instant)
2 teaspoons milk
1 teaspoon cinnamon
1 cup brown sugar
Directions:
Directions:
1. Thaw frozen bread
2. Grease a 9 x 13 baking pan
3. Sprinkle chopped pecans on the bottom of the pan
4. Cut bread dough in small pieces and drop in pan on top of pecans
5. Melt butter and add pudding, milk, cinnamon, and brown sugar
6. Pour sugar mixture over bread dough
7. Let rise (covered) in a warm place for 1 to 3 hours
8. Bake at 350 degrees for 30 minutes
9. Remove from oven and invert pan onto a tray
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 hours

 

 

 

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