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Pineapple Fried Rice Recipe

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This recipe for Pineapple Fried Rice is from Kathryn "Moss" Skelly Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 tbsp. coconut oil (or preferred cooking oil)
1 1/2 Cup red onion, diced
2-3 garlic cloves, minced
2 tsp fresh ginger, grated
1/4 tsp red chili pepper flakes (Optional)
1 Cup carrots, peeled and diced
1 1/2 Cups pineapple, cut into cubes (fresh or canned)
3 Cups cooked rice (preferably 1 day old and chilled)
1 Cup green onion, chopped
1-2 Tbsp tamari sauce or soy sauce (Low sodium & gluten free, if preferred)
Directions:
Directions:
Heat Coconut oil in large pan or wok over medium heat. Add onions, garlic, giner, red chili pepper flakes and carrots. Saute 7-9 minutes or until carrots are tender.

Add pineaple and saute until slightly browned. About 4-5 minutes.

Add tamari or soy sauce, rice and green onions. Stir frequently & taste for flavor. If needed, add a touch more tamari/soy sauce or a pinch of sea salt.

Cook 4-5 minutes, until all ingredients are combined and heated through.
Preparation Time:
Preparation Time:
10 Minutes
Personal Notes:
Personal Notes:
Cook Time 20 Minutes-Total Time 0 minutes

 

 

 

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