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Chocolate Roll out cookies Recipe

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This recipe for Chocolate Roll out cookies is from The Steinhart Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups all purpose flour
3/4 cup unsweetened cocoa powder
1 1/4 tsp baking powder
1/8 tsp salt
3/4 cup butter, softened
1 1/4 cups white sugar
1 egg
1 tsp coffee extract or espresso powder
Directions:
Directions:
Sift together the flour, cocoa, baking powder, and salt; set aside. In a medium bowl, cream together the butter and sugar until smooth Beat i the egg. Gradually stir in the sifted ingredients to form a soft dough. Divide doough into 2 pieces, flatten and wrap in plastic wrap. refrigerate for 2 hours.

Preheat oven to 375 degrees. On a lightly floured surface, roll the sough out to 1/8" in thickness. Cut into desired shapes with cookie cutters. Dough is sticky so be sure to add more flour to the rolling surface as needed. Place cookies 1 1/2 inches apart on cookie sheets.

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

 

 

 

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