Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

SHRIMP AND SAUSAGE JAMBALAYA Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SHRIMP AND SAUSAGE JAMBALAYA is from 316 GRACE STREET, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound smoked sausage, thinly sliced
3 tablespoons olive oil
2/3 cup chopped bell pepper
2 cloves garlic, minced
3/4 cup chopped fresh parsley
1 cup chopped celery
2 (14 1/2 ounce) cans tomatoes, chopped, undrained
2 cups chicken broth
1 cup chopped green onions
1 1/2 teaspoon thyme
2 bay leaves
2 teaspoons dried oregano
1 tablespoons Creole seasoning
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
2 cups dry long-grain converted rice
3 pounds raw shrimp, peeled
Directions:
Directions:
Saute sausage in a 4quart saucepan. Remove with a slotted spoon and reserve. Add oil and next 4 ingredients to saucepan and sauce 5 minutes. Add tomato and next 9 ingredients. Wash and rinse rice 3 times and add to saucepan. Stir in sausage and cover. Cook over low heat, stirring occasionally, for 30 minutes or until most of liquid is absorbed. Add shrimp and cook until pink. Transfer mixture to an oblong baking dish. Bake at 350 for about 25 minutes.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
You can add cooked chicken instead of shrimp.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

247W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!