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Easter Bunny Cake Recipe

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This recipe for Easter Bunny Cake is from The Jonas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 baked round cakes
All purpose frosting
red food coloring
jelly beans
candy

All- purpose frosting:
1 package of any flavor instant pudding
2 TBSP. milk
1 container cool whip
Directions:
Directions:
Bake two round cakes in the favor of your choice. Cool and Remove from pans. Cut one cake (see below).

Make frosting by placing pudding in large bowl. Add milk to make mud, add cool whip and mix thoroughly.

Frosting and Cake Favorite Combination ideas: Chocolate on Chocolate Cake, Pistachio on Yellow Cake or French Vanilla on any cake.


Set aside a small amount of frosting to add red food coloring to for the eyes and ears. Use jelly beans, candy, etc. to decorate.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
2 hours

 

 

 

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