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MEXICAN WEDDING CAKE Recipe

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This recipe for MEXICAN WEDDING CAKE is from The Matagorda Historical Society Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
2 Cups Flour *
2 Cups Sugar
1 tsp. Soda
1 tsp Vanilla
1 20 oz. Can Crushed Pineapple, undrained
½ Cup Chopped Pecans
Directions:
Directions:
Mix ingredients together and place in 9 x 13" pan in a 350º oven for 30 minutes.

*I used 2 Cups Plus 4 Tbsp. of cake flour instead of regular flour.
 

MEXICAN WEDDING CAKE FROSTING
Ingredients:  
Ingredients:  
1 Stick Margarine
1 8 oz. Cream Cheese
3/4 Cup Sugar
1 tsp. Vanilla
1/2 Cup Chopped Pecans
Directions:
Directions:
Mix ingredients together (except for pecans) until smooth. Add Pecans and frost cake.

Enjoy
Personal Notes:
Personal Notes:
Jo Sutton is the daughter of Norma Beth Holzaepfel and Carmen. They were residents of Matagorda for many years and a large part of the community.

 

 

 

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