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Cinnamon Roll Coffee Cake Recipe

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This recipe for Cinnamon Roll Coffee Cake is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tube (17½ oz) large refrigerated cinnamon rolls with cream cheese icing
2 packages (8oz each) cream cheese, softened
3 eggs
½ cup sugar
1 tsp vanilla extract
½ cup chopped pecans
¼ cup all-purpose flour
¼ cup quick-cooking oats
¼ cup packed brown sugar
1 tsp ground cinnamon
3 Tbsp butter, melted
Whipped cream and additional ground cinnamon optional
Directions:
Directions:
Unroll the tube of cinnamon rolls into one long rectangle. Press onto the bottom of a greased 13x9 inch baking dish; seal perforations. Set aside icing packet from cinnamon rolls.

In a large bowl, beat the cream cheese, eggs, sugar and vanilla until smooth. Pour over crust. In a small bowl, combine the pecans, flour, oats, brown sugar and cinnamon; stir in butter. Sprinkle over cream cheese layer.

Bake at 350 degrees for 25-30 minutes or until a toothpick inserted near the center comes out clean. Drizzle with contents of icing packet; let stand for 15 minutes before serving. If desired, serve with a dollop of whipped cream sprinkled with additional cinnamon

 

 

 

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