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Mandarin Orange Cookie Dessert/Salad Recipe

5 stars - based on 1 vote
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This recipe for Mandarin Orange Cookie Dessert/Salad is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (3.4 oz) pkg vanilla instant pudding
2 cups buttermilk
2 (8 oz) containers Cool-Whip non-dairy frozen whipped topping
1 (20 oz) can pineapple tidbits, drained well
2 (11 oz) can mandarin oranges, drained well
¾ (11.5oz) package fudge-striped cookies
Directions:
Directions:
In a large bowl, mix together the dry pudding mixes and buttermilk. Fold in the Cool-Whip. Stir in the pineapple and mandarin oranges until incorporated. Break cookies into bite-size pieces and gently fold into salad mixture. Serve immediately. (If you want to make this ahead of time just wait to add the cookie pieces until right before you serve it because the cookies tend to go soggy....unless you like them that way)!
Personal Notes:
Personal Notes:
I have substituted milk for the buttermilk and still tastes yummy.
Can pretty easily cut in half as it does make quite a bit.
Makes a great salad or a great dessert.

 

 

 

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