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Eclair Cake Recipe

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This recipe for Eclair Cake is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
½ cup butter
1 cup all-purpose flour
4 eggs, beaten
8 oz pkg cream cheese, softened
3 cup milk
2 3-oz pkgs instant vanilla pudding mix
3 oz container frozen whipped topping, thawed
Garnish: chocolate syrup
Directions:
Directions:
Combine water and butter in a saucepan; heat until boiling. Whisk in flour until smooth; remove from heat. Pour mixture into a medium bowl; gradually blend in eggs. Spread in a greased 9x13 inch baking pan; bake at 350 degrees for 30 minutes. Remove from oven; press baked crust down lightly and set aside. With an electric mixer on medium speed, beat together cream cheese, milk and pudding mix for 2 minutes; spread over crust. Refrigerate until firm. At serving time, spread with whipped topping, drizzle with chocolate syrup.
Personal Notes:
Personal Notes:
Easier than individual eclairs and just as good.

 

 

 

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