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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Wedding Cake Icing Recipe

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This recipe for Wedding Cake Icing is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup water
⅔ cup dry milk
1 ⅓ cup Crisco
2 lbs powdered sugar
Flavorings (to taste)
1 tsp vanilla
⅛ to ¼ tsp butter flavor
½ tsp almond or maple flavor
Directions:
Directions:
Cream Crisco, dry milk, water, and salt. Add flavorings and powdered sugar. Beat at high speed until light and fluffy, for about 5 minutes or so.
Personal Notes:
Personal Notes:
This is Pat Klinker's frosting recipe. Can be made and frozen, thawed and refrozen. Very good and creamy.

 

 

 

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