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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Rhubarb Dump Cake Recipe

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This recipe for Rhubarb Dump Cake is from Mom's Recipes and Others, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb fresh rhubarb ( about 4 c)
1/2 c sugar
1 pkg strawberry jello powder
1 pkg (2 layer-size) white cake mix
1 c water
1/3 c butter melted
1 c thawed Cool Whip whipped topping
Directions:
Directions:
Preheat oven to 350º
Place rhubarb in 13x9 baking dish sprayed with cooking spray
sprinkle with sugar and dry jello powder
Stir cake mix, water and butter with fork just until cake mix is moistened (Do not overmix)
Pour over rhubarb
Spread to completely cover rhubarb
Bake 45 min or until golden brown
Serve warm topped with Cool Whip
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
15 min

 

 

 

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