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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

DATE ROLLS Recipe

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This recipe for DATE ROLLS is from The Matagorda Historical Society Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12-16 Pitted whole dates (Madjools are best, but can use any kind)
½ Cup finely Chopped Walnuts or Pecans
½ to ¾ Cup Sweetened Coconut Flakes
Directions:
Directions:
If dates are dry pop them in microwave for 15 seconds to soften. Put dates in food processor or blender and pulse until they make paste and start to form ball. If too dry add a few drops of water. Remove from blender and mix in nuts. Form ball and roll mixture into logs on wax paper, then roll logs in coconut flakes. Make logs any size you choose. Wrap in waxed paper and store in refrigerator.
Personal Notes:
Personal Notes:
Joy Linebarger is a member of Matagorda Historical Society. Her husband, Sterling, is also a member. Moved to Texas after retirement in Nevada.

 

 

 

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