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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

VANILLA WAFER CAKE (DELICIOUS) Recipe

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This recipe for VANILLA WAFER CAKE (DELICIOUS) is from The Matagorda Historical Society Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Sticks of real unsalted Butter
2 Cups sugars
12 Eggs
2 Tbsp Vanilla
2 Cans Eagle Brand Milk
1 lg. Bag off coconut
2 Cups Pecans
2 Boxes Vanilla Wafers
Directions:
Directions:
Preheat oven to 350º. Cream sugar and cold butter. Add 1 egg at a time beating until creamy. Add vanilla to mixture. Add milk one can at a time. Mix until creamy. Add well crushed cookies a little at a time. Add coconut and pecans a little at a time. Spray loaf pans with Bakers Joy and only use Baker Joy. Bake for one hour or until knife comes out clean. Cool well. Makes 12 small loafs. Great gifts at Christmas. Tips: Crush cookies in Ziploc bag until almost powder. This recipe freezes well up to 4 months.

 

 

 

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