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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Crawfish Jambalaya Recipe

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This recipe for Crawfish Jambalaya is from Fredrick Cazes Family Cookbook & Heritage Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Regular Jimmy Dean sausage
16 oz Uncle Ben conventional rice
1lb crawfish tails
1 can beef broth
1 can French onion
1 small can tomato sauce
1 stick of butter (optional - I did not put the butter makes too greasy)
Directions:
Directions:
Brown sausage
I also cook crawfish a little.
Mix all ingredients together. Cook for one hour at 350.
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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