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PECAN BARK (EXCELLENT) Recipe

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This recipe for PECAN BARK (EXCELLENT) is from The Matagorda Historical Society Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup unsalted Butter
1 Cup firmly packed Brown Sugar
1 Cup Chopped Pecans
24 Graham Cracker Squares
Directions:
Directions:
Preheat oven to 350º. Line 10 x 15 cookie sheet with foil. Lightly grease foil. Place graham crackers on foil to cover entire sheet in one layer. Sprinkle pecans over crackers and set aside. Melt butter In pan add brown sugar and stir till mixture boils. Boil 1 minute. Pour evenly over cracker and pecans. Bake 10 minutes. Remove from oven and immediately place in freezer. Remove after 1 hour. Break into pieces. No refrigeration necessary. Great for a sweet snack.
Personal Notes:
Personal Notes:
Mary Stepp lived in Matagorda for 38 years. She loved to laugh and go to the beach. She was a member of the Matagorda Historical Society until her death in 2015.

 

 

 

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