Veggie Pizza Recipe

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This recipe for Veggie Pizza is from Pace Family Favorites 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers & Beverages

Ingredients:	Ingredients: 2 Cans (8 ounce each) Refrigerated Crescent Rolls 1 (16 ounce) Sour Cream 1 Packet Ranch Dip Mix 3-4 Cups Chopped Raw Veggies (Broccoli, Onion, Tomatoes, Carrots, Bell Pepper, Mushrooms, Cucumber, Celery, Zucchini, all work great) Fresh Parsley -or- Basil (Optional) Shredded Cheddar Cheese (Optional)

Directions:	Directions: --Preheat Oven to 375º --Unroll crescent rolls and press into sprayed 15" X 10" X 1" pan (or large stone). --Bake 14-19 minutes until golden brown. --Cool Completely, about 30 minutes. --Mix sour cream with dip mix. Spread over cooled crust. --Top with Veggies. --Sprinkle with cheese and fresh herbs. --Keep refrigerated.

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Veggie Pizza Recipe

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