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MISSISSIPPI MUD SLIDE PIE Recipe

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This recipe for MISSISSIPPI MUD SLIDE PIE is from The Matagorda Historical Society Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Flour
1 Cup Chopped Pecans
1 Stick Margarine
1 8 oz. pkg Cream Cheese
1 Lg. Tub Cool Whip
1 Cup Powdered Sugar
1 Lrg. Pkg. Jello Instant Vanilla Pudding
1 Lrg. Pkg Jello Instant Chocolate Pudding
1 ½ Cup Milk
Directions:
Directions:
Combine Flour, ¾ Cup pecans and margarine. Press in 13 x 9 " glass pan. Bake for 15 min. at 350º and refrigerate till Cool. Mix cream cheese, 1 cup cool whip and powdered sugar and spread on crust. Mix the vanilla pudding and ¾ cup of milk for one minute and spread on top of the cream cheese mixture. Repeat with the chocolate pudding mix. Top with remainder of cool whip and sprinkle with remainder of pecans. Refrigerate.

 

 

 

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