"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Friday Frivolity Chocolate Cake Recipe

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This recipe for Friday Frivolity Chocolate Cake, by , is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Cowles
Added: Tuesday, November 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Duncan Himes Devils food cake mix
1 pkg. instant chocolate pudding
1 c. sour cream
4 eggs
1/2 c. canola oil
1/2 c. warm water
9 oz. chocolate chips (or mint chocolate chips)

Directions:
Directions:
Combine all ingredients, except chocolate chips, and blend well; then mix in the chocolate chips. Pour into a greased tube pan or bundt pan and bake at 350 F. for 45-50 minutes.

Unmold cake and dust with powdered sugar.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This cake is so rich and moist that it positively needs NO frosting!

 

 

 

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