Directions: |
Directions:Mix heavy cream on high speed until it becomes stiff, 2-4 minutes, depending on your mixer.
Fold in sweetened condensed milk.
If you are adding any of the optional extras either do that now or mix into the sweetened condensed milk and fold into whipped cream together. Some ingredients will just incorporate better when mixed together first.
Transfer to a 2 quart container with a lid and freeze for 6 hours.
Optional Ingredient Suggestions:
1/4 cup chocolate chips, chopped
1/4 cup cookies, crushed
2 tablespoons chocolate syrup
1/4 cup nuts
1/4 cup maraschino cherries
1/4 cup fruit, chopped |
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Notes: |
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Notes: More Recipe Variation to try:
Chocolate: Ice cream base, 1/2 cup unsweetened natural cocoa powder, pinch of salt
Malted Chocolate: Chocolate ice cream base, 2 (5oz) boxes chocolate malted milk balls (halved or coarsely chopped)
Strawberry: Ice cream base, 1lb frozen strawberries, thawed at room temp for 10 minutes
Cinnamon Bun Ice Cream: Ice cream base, 3 tablespoons melted butter, 1/2 tsp ground cinnamon, 1/2 tsp vanilla extract
Rocky Road: Chocolate ice cream base, 1/2 cup chocolate covered nuts (crushed), 2/3 cup mini marshmallows
Cookies & Cream: Ice cream base, 12 Oreos (crushed)
Strawberry Pretzel: Strawberry ice cream base, 1 1/2 cups yogurt or white chocolate covered pretzels (broken-up)
Double Chocolate Pecan: Ice cream base, 1/2 cup unsweetened cocoa powder, 1/2 cup pecans (or other chopped nuts), 1/2 cup semisweet chocolate chips
Funfetti Cake Batter: Ice cream base, 2 tbsp butter (melted), 1 cup yellow cake mix, 1/4 cup rainbow sprinkles
Strawberry Cheesecake: Ice cream base, 2oz cream cheese (melted), 2tbsp butter (melted), 8-10 drops red or pink food color (optional), 1 cup finely chopped fresh strawberries, 1/4 cup crushed graham crackers
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This recipe for No-Churn Ice Cream Base or Vanilla Ice Cream is from