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Rum Sponge Cake Recipe

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This recipe for Rum Sponge Cake, by , is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Cowles
Added: Tuesday, November 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
1 pkg. instant butterscotch pudding
1-1/2 c. water
1/2 c. canola oil
1/2 c. rum
4 eggs
Sauce:
2 T. butter
1/2 c. rum
1 c. sugar

Directions:
Directions:
Combine all ingredients and beat well for 4-5 minutes. Pour into a greased tube pan or bundt pan and bake at 350 F. for 45 minutes.

Melt butter; add rum and sugar and cook over low heat until sugar is dissolved; while cake is still hot and in the pan, poke holes in the top and spoon sauce over it.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This cake will make all your friends "happy"!

 

 

 

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