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Shortcake Dessert Recipe

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This recipe for Shortcake Dessert is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package white cake mix
1⅓ cups water
1/4 cup unsweetened applesauce
2 egg whites
1 egg
1 package [6 oz] sugar-free gelatin that is the same flavor as the fruit you choose.
2 cups boiling water
1 package [16 oz] frozen fruit [strawberries, blueberries, cherries, peaches]
1 carton [16 oz] frozen reduced-fat whipped topping, thawed
Directions:
Directions:
Thaw frozen fruit, drain and slice.
In a large bowl, combine the cake mix, water, applesauce, egg whites and egg
Beat on low speed for 30 seconds. Beat on medium for 2 minutes.
Pour into a 13x9 inch baking dish coated with cooking spray.
Bake at 350º for 30-35 minutes or until a toothpick inserted near the center comes out clean.
In a large bowl, dissolve gelatin in boiling water; stir in sliced fruit.
Using a sharp knife, make a diamond pattern in the top of the hot cake; immediately pour gelatiin mixture over cake.
Cool on a wire rack.
Refrigerate for at least 6 hours. Spread with whipped topping.
Number Of Servings:
Number Of Servings:
20 servings

 

 

 

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