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One Pot Chili Mac and Cheese Recipe

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This recipe for One Pot Chili Mac and Cheese is from The Mooney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp olive oil
1/4 cup yellow onion
1 lb ground beef
1 tbsp garlic, minced
2 tbsp chili powder
1 tbsp smoked paprika (regular paprika okay too)
1 tbsp tomato paste
1 (14 oz) can diced tomatoes, drained
1 (4 oz) can fire roasted green chiles
1 1/4 cups water
1 1/4 cups whole milk
8oz medium shell pasta
4 oz cream cheese, cut into cubes
2 cups sharp cheddar cheese, shredded
Kosher salt and freshly ground black pepper to taste
Garnish with chopped green onions (optional)
Directions:
Directions:
1. Heat olive oil in a large skillet over medium-high heat. Add onion, ground beef, and garlic and saute until beef is browned and onion is tender. Season with salt and pepper and stir in the chili powder, smoked paprika, and tomato paste. Simmer for 1-2 more minutes, until fragrant.

2. Add tomatoes, chiles, water, and milk and bring to a simmer. Stir in the pasta and cook uncovered for 10-12 minutes, until pasta is cooked and liquid has reached down.

3. Toss in the cubed cream cheese and cheddar and still until melted. Sprinkle with green onions before serving (optional).
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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