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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Coconut Cream Pie Recipe

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This recipe for Coconut Cream Pie is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup sugar
1/3 cup flour
1/8 teaspoon salt
2 cup milk, scalded
½ tsp almond extract
½ tsp vanilla extract
2 tbs butter, salted
2 eggs well beaten
1+ cup of shredded coconut, Baker’s sweetened coconut (like ½ of a 12 oz bag)
Directions:
Directions:
Combine butter, sugar, salt, flour and eggs in a saucepan. Add milk slowly, stirring constantly. Cook until thick and smooth. Add flavoring. Pour into baked pastry shell. Spread meringue topping over the top and bake until the meringue is a pretty brown color (15 min ish)
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
I got this recipe from Mother’s (Libby Linn Woolsey’s) recipe box. I don’t think she ever made it, though! I don’t know where she got the recipe… I’ve made this pie many times and this was Pop’s (Lloyd Bartely Dunaway’s) second favorite pie. Very easy!

 

 

 

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