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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

TEXAS STYLE RIB SAUCE Recipe

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This recipe for TEXAS STYLE RIB SAUCE is from The Matagorda Historical Society Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 12oz cans of tomato sauce
1 lb. unsalted butter
2 small bottles of Worcestershire sauce
1 large Texas sweet yellow onion grated
2 tablespoons of apple cider vinegar
Juice of one large lemon
4 tablespoons of brown sugar
1 clove minced garlic
Dash of hot sauce
Salt and pepper to taste
Directions:
Directions:
Into a large pot:

Dump in all of the ingredients . Over low heat stir and simmer for at least 45 minutes.

If sauce is too thick add a little Texas beer.

Baste slabs of ribs on each side several times until done to your liking .

This should be enough sauce for two slabs.
Personal Notes:
Personal Notes:
I like to finely chop one roasted Habanero pepper and add to the sauce to kick it up a notch.

Enjoy !

 

 

 

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