"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Spinach Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Soup, by , is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Cowles
Added: Tuesday, November 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. onion, chopped
1 garlic clove, minced
1 T. butter
1 can (46 oz.) chicken broth
1/2 c. Ronzoni acini pepe, uncooked
1/4 tsp. nutmeg
1/8 tsp. pepper
1 pkg. frozed chopped spinach
1 pkg. pre-cooked sausage links
Salt to taste
Grated Parmesan cheese

Directions:
Directions:
Saute onion and garlic in butter until tender but not browned; add chicken broth and bring to a boil. Add pasta, nutmeg and pepper and simmer for 5 minutes; add spinach and sausage pieces and simmer another 5 minutes, stirring occasionally. Add salt and sprinkle with grated cheese.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Serve with a salad and crusty Italian bread.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

182W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!