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Crock Pot Chicken and Gravy Recipe

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This recipe for Crock Pot Chicken and Gravy is from The Pettingill Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packets dry chicken gravy mix

1 10.5 oz can cream of chicken soup

2 cups water

1 lb boneless, skinless chicken breasts

garlic powder, salt & black pepper to taste

1/2 cup sour cream

rice, mashed potatoes or noodles for serving
Directions:
Directions:
1. Season chicken breasts (both sides) with garlic powder, black pepper and just a tad bit of salt

2. In your slow cooker, whisk together the gravy packets, cream of chicken soup, and water until smooth

3. Add the seasoned chicken breasts. Be sure to get them covered in gravy

4. Cover and cook on low for about 6 - 8 hours

5. Once cooked, break chicken up into chunks using a fork

6. Stir in sour cream (if using)
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
The chicken gravy and cream of chicken soup already have salt in them so don't go overboard on seasoning with salt (about a tsp should work). Sour cream adds a great creaminess to this so I definitely recommend adding it in! Serve over rice, mashed potatoes or noodles.

 

 

 

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