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Shrimp and Grits Dressing Recipe

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This recipe for Shrimp and Grits Dressing is from Fredrick Cazes Family Cookbook & Heritage Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound peeled, medium-size raw shrimp
1 tsp Old Bay Seasoning
¼ cup sherry
3 cups chicken broth
1 tsp. salt
¼ tsp. ground red pepper
1 cup uncooked regular grits
½ cup butter
3 large eggs, lightly beaten
1 red bell pepper, diced
3 cloves garlic, minced
1 cup fine, dry breadcrumbs
1 cup chopped green onions
½ cup freshly grated Parmesan cheese
Directions:
Directions:
Preheat oven to 325 º. Devein shrimp & leave whole or dice into large chunks. Marinate shrimp in a bowl with Old Bay Seasoning, a sprinkle of salt and sherry.

Bring broth, salt & red pepper to a boil in a large saucepan over medium-high heat. Whisk in grits, and return to a boil; reduce heat to low, and stir in butter. Cover and simmer, stirring occasionally, 10 minutes or until liquid is absorbed. Remove from heat.

Stir together eggs and next five ingredients in a large bowl. Gradually stir about one-fourth of hot grits mixture into egg mixture; add egg mixture to remaining hot grits mixture, stirring constantly. Stir in shrimp until well blended. Taste &
re-season. Pour grits mixture into a lightly greased 11-x 7-inch baking dish.

Bake at 325 º for 55 minutes to 1 hour or until mixture is set. Let stand 10 minutes. Serves 6
Number Of Servings:
Number Of Servings:
6

 

 

 

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