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Chocolate Cream Torte Recipe

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This recipe for Chocolate Cream Torte is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Frosting
Ingredients:  
Ingredients:  
1 package [18¼ oz] chocolate cake mix
1½ cups whipping cream
1/3 cup confectioner's sugar

Frosting:
1 packgae [8 oz] cream cheese, softened
1/4 cup butter, softened
2 T vanilla
2 cups confectioner's sugar
3 T bakkng cocoa
Directions:
Directions:
Prepare and bake cake accoring to package directions, using two greased and floured 9 inch round baking pans. Cool for 10 minutes before removing from pans to wire racks.
When cool, split each cake in half horizontally.
In a small mixing bowl, cream until soft peaks form; fold in confectoners sugar, spread between layers.
In another mixing bowl beat cream cheese, butter and vanilla
Gradually beat in confectioner's sugar and cocoa. Frost top of torte.
Number Of Servings:
Number Of Servings:
12 to 16 servings

 

 

 

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