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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Edythe's Crab Cakes for Sandwiches Recipe

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This recipe for Edythe's Crab Cakes for Sandwiches is from Fredrick Cazes Family Cookbook & Heritage Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Crab Cakes

Ingredients:  
Ingredients:  
8 ounces white lump crab meat
¼ cup finely diced red bell pepper
¼ cup minced green onions
¼ cup Smart Balance Mayo
2 tsp Creole mustard
¼ tsp hot sauce
juice from ½ lemon
½ tsp Old Bay Seasoning
1½ cups Panko bread crumbs






Directions:
Directions:
Sort through crab & discard any bits of shell.
In a bowl, combine red bell peppers, minced chives, Smart Balance, mustard, hot sauce & seasonings
Mix well with a fork. Add crab & ½ cup panko; gently mix.
Put remaining 1 cup panko in a shallow bowl. Shape crab mixture into 4 cakes. Turn each cake
in panko to coat on all sides, pressing gently to make crumbs adhere. Place cakes slightly apart
on an oiled 12- by 17-inch baking pan.
Bake in a 475° oven until golden brown, 15 to 18 minutes.
4 Oroweat Whole Wheat Sandwich Thins or Buns (toasted)
Spoon a dollop of Roasted Pepper-Chive Aioli onto each cake or make sandwich with crab cake,
aioli, baby lettuce & sliced tomatoes.. Serve hot.
 

Pimento-Garlic Chive Aioli

Ingredients:  
Ingredients:  
8 garlic chives, snipped
2 tsp diced pimento (from small jar)
Dash of hot sauce
Squeeze of lemon
½ cup Smart Balance Salad Dressing
1 tsp creamy horseradish (prepared)
Directions:
Directions:
In a bowl mix Smart Balance with minced garlic chives & other ingredients. Season to taste. Better if made several hours ahead of time. Spread on both sides of toasted buns.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
New products make healthier crab cakes

 

 

 

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