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Vegetable Kugel Recipe

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This recipe for Vegetable Kugel is from Recipes For A Happy Marriage, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1c raw apple -- grated
1c raw sweet potato -- grated
1c raw carrot -- grated
1c matzo meal
1/2 c pareve margarine -- melted
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg
1/2c sugar -- optional
Directions:
Directions:
1. Preheat over to 325°. Grease a 10-inch casserole or muffin tins.

2. Mix all ingredients together well.

3. Pour into the baking dish. Cover with aluminum foil and bake 45 minutes. If using muffin tins, bake 30 minutes.

4. Raise oven to 350°, remove cover, and bake an additional 15 minutes. Slice and eat hot as a vegetable with meat.
Number Of Servings:
Number Of Servings:
6-8 (24 muffins)
Preparation Time:
Preparation Time:
20 mins.
Personal Notes:
Personal Notes:
I make this every Passover. Thanks to Mrs. Feinberg for sharing!
Source: The Jewish Holiday Kitchen", Joan Nathan Copyright: "1988"

 

 

 

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