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Peppermint ice cream Recipe

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This recipe for Peppermint ice cream is from The Heck/Wiesener Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 14oz can sweetened condensed milk
1 milk can water
3 eggs well beaten
2 cups heavy cream
1 tsp vanilla
1 cup crushed peppermint candy
Directions:
Directions:
Combine milk and water in top of double boiler and cook over simmering water until hot. If needed, beat smooth. Add a little of the hot mixture to the beaten eggs. Add egg mixture to hot milk in top of the double boiler. Cook over simmering water, stirring constantly, until mixture thickens slightly, Remove from heat, cover and cool to room temperature. Stir in cream, vanilla and peppermint. Freeze in tub freezer as usual.
Personal Notes:
Personal Notes:
Every year at church we had a summer ice cream social. My kids wanted me to bring ice cream, not cookies, so I found this recipe in my Red Book Cook Book. I had chosen the peppermint since it was so not bland. After several years I used a different recipe and was told by everyone there to always bring my peppermint ice cream, so I always did. Years later I was "asked" by my kids and several of their spouses to make it again for a family reunion. Betty, Emma, and Cheyenne helped me. We had fun in the kitchen.

 

 

 

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