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Chai Coconut Milk Vegan French Toast Recipe

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This recipe for Chai Coconut Milk Vegan French Toast is from Veggie Viv's Cruelty Free Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup full-fat coconut milk
1/2 cup unflavored soy or almond milk
2 tablespoons cornstarch
1 tablespoon maple syrup
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon powdered ginger
1/4 teaspoon ground cardamom
1/4 teaspoon ground nutmeg
Pinch ground cloves
Pinch salt
Cooking spray or vegetable oil
About 8 thick slices of crusty bread (preferably a day old)
For serving:
Maple syrup
Powdered sugar
Vegan butter
Directions:
Directions:
In a shallow dish, whisk together the coconut milk, soy or almond milk, cornstarch, maple syrup, vanilla, cinnamon, ginger, cardamom, nutmeg, cloves, and salt.

Oil or spray the bottom of a nonstick skillet and place it over medium heat.

Grab a bread slice and dip each side into the batter to generously coat it. Do not submerge the bread or it might fall apart. Immediately transfer the bread to the skillet. You can dip and add a few more bread slices to the skillet if there's room, but avoid crowding the skillet, and work in as many batches as are needed. Cook each piece for about 4 minutes on each side, until lightly browned, then transfer them to a plate. Add a bit of oil to the skillet between batches to prevent sticking.

Divide the French toast onto plates and serve with maple syrup, vegan butter and/or powdered sugar.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
“Vegan food is soul food in its truest form. Soul food means to feed the soul. And to me, your soul is your intent. If your intent is pure, you are pure.” -Erykah Badu

 

 

 

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