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Heat Free Lentil and Walnut Tacos Recipe

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This recipe for Heat Free Lentil and Walnut Tacos is from Veggie Viv's Cruelty Free Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups raw walnuts
1/2 teaspoon sea salt (or to taste)
10 sun-dried tomatoes, soaked in warm water for 10 minutes and drained
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
1 cup cooked brown or green lentils
Serving Ingredients:
8 large romaine leaves (cabbage, radicchio, and butter lettuce leaves also work well)
1 cup salsa of choice
1 avocado, pitted and sliced
Directions:
Directions:
Place the walnuts and sea salt in a food processor and pulse to break the nuts down until crumbly.

Add the tomatoes, spices, and lentils to the processor. Pulse until the mixture is well incorporated. Check for Seasoning, and add additional salt, cumin, or chili as needed. Add a few tablespoons of water, if needed, to bind the mixture together.

Divide the filling into the romaine leaves. Top each with 2 tablespoons of salsa and a few avocado slices. Serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
“We are, quite literally, gambling with the future of our planet- for the sake of hamburgers.” -Pete Singer

 

 

 

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