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Butternut Squash Bisque Recipe

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This recipe for Butternut Squash Bisque is from Recipes For A Happy Marriage, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
cooking spray
2 small onions -- minced
2 medium butternut squash (approx. 5 cups) -- peeled, seeded and cubed
4 c vegetable broth or chicken broth -- reduced-fat, reduced-sodium, (to cover squash)
1 tsp paprika
salt and pepper -- to taste
Directions:
Directions:
Coat a large saucepan with the cooking spray. Add the onions and cook for about 5 minutes until soft.

Add the squash, stock, and paprika and bring to a boil. Lower the heat to low, cover the pan, and simmer for about 35 minutes until all the vegetables are soft.

Take pot off of the heat and process until smooth. Season with salt and pepper and reheat slowly.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 mins.
Personal Notes:
Personal Notes:
This is a rich and velvety soup, despite having no added cream or fat of any kind.

 

 

 

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