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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Crock Pot Apple Dumplings Recipe

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This recipe for Crock Pot Apple Dumplings is from Pace Family Favorites 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cans Refrigerated Crescent Rolls
2 Large Granny Smith Apples
1 Stick of Butter
1 Cup Sugar
1 teaspoon Vanilla
1 teaspoon Cinnamon
1 Cup Lemon-Lime Soda
Directions:
Directions:
--Spray your crock pot insert with cooking spray.

--Unroll crescent rolls, fill each triangle with one or two slices of apple and roll it up.
--Pile high in crock pot.
--Melt butter and stir together with sugar, cinnamon and vanilla.
--Pour over dumplings, making sure to get down in the spaces.
--Pour soda over the top, again trying to get everywhere.
--Prop lid open with wooden spoon,
cook on High for 4-5 Hours or until dough is brown and cooked through.
Personal Notes:
Personal Notes:
This is another goody from 2008, "The Year of the Apple".

 

 

 

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