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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cheeseburger Soup Recipe

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This recipe for Cheeseburger Soup is from Pace Family Favorites 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Pound Ground Beef
3/4 Cup Onion, chopped
3/4 Cup Carrots, shredded
3/4 Cup Celery, diced
1 teaspoon Basil
1 teaspoon Parsley
4 Tablespoons Butter, divided
3 Cups Chicken Broth
4 Cups Diced Peeled Potatoes
1/4 Cup Flour
8 Ounces American Cheese, cubed
1 1/2 Cups Milk (Whole or 2% work best)
3/4 teaspoon Salt
1/2 teaspoon Pepper
1/4 Cup Sour Cream
Directions:
Directions:
--In a 3-Quart saucepan, brown beef; drain and set aside.
--In same saucepan, saute onion, carrots, celery, basil and parsley in 1 tablespoon of butter
until vegetables are tender. About 10 minutes.
--Add broth, potatoes and beef; bring to a boil.
--Reduce heat; cover and simmer for about 10-12 minutes or until potatoes are tender.

--Meanwhile in a small skillet, melt remaining butter.
--Add flour; cook and stir 3-5 minutes until bubbly.
--Add to the above soup.

--Cook and stir for 2 minutes.
--Reduce heat to low.
--Add Cheese, milk, salt and pepper; cook until cheese melts.
--Remove from heat; blend in sour cream.
--Serve.
Number Of Servings:
Number Of Servings:
6 servings
Personal Notes:
Personal Notes:
Brian is my youngest son and he learned how to make this in one of his culinary classes.

 

 

 

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