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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cabbage Rolls Casserole Recipe

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This recipe for Cabbage Rolls Casserole is from Pace Family Favorites 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pounds Ground Beef
1 Cup Onion, chopped
3-4 Garlic Cloves, minced
1 (29 ounce) Can Tomato Sauce
1 (10-11 ounce) Can Tomato Soup
1 (6 ounce) Can Tomato Paste
3 Pounds of Cabbage, chopped
1 Cup Uncooked Rice
1 teaspoon Salt
1/2 teaspoon Sage
1 teaspoon Pepper
3-5 Cups Water
Directions:
Directions:
--Preheat Oven to 350º.

--In large skillet brown beef on medium heat; drain fat.
--In large mixing bowl combine onion, sauce, soup, paste, cabbage, rice and spices.
--Add meat and mix all together.
--Add 3 cups of water.
--Pour mixture into 9" X 13" baking dish.

--Bake for 1 Hour ans 15 minutes.

(Can also be made in Crock Pot or on Stove top in large pot)

 

 

 

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