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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Salsa Chicken Casserole Recipe

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This recipe for Salsa Chicken Casserole is from Pace Family Favorites 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Uncooked Rice
1 Cup Frozen Corn Kernels, thawed
1 Can (15 ounce) Black Beans, drained and rinsed
1 Jar Salsa
1 Cup Chicken Broth
1/2 Tablespoon Chili Powder
1/2 teaspoon Oregano
2 Large Chicken Breasts (1.5 pounds)
1 Cup Shredded Cheddar Cheese
Directions:
Directions:
--Preheat Oven to 375º

--In 8" X 8" casserole dish
--Mix rice, beans, corn, salsa, broth, chili powder and oregano until combined.
--Cut chicken breasts into 3 pieces each and lay onto of rice mixture in casserole dish.
--Cover casserole with foil.

--Bake 1 Hour.
--Test rice to see if it is done, if not recover and cook 10-15 minutes more.
--When rice is done, remove foil.
--Top with cheese and return to oven for 5 minutes until cheese is melted.

 

 

 

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