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Baked Ham and Cheese Omelet Recipe

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This recipe for Baked Ham and Cheese Omelet, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Loerzel
Added: Friday, May 19, 2017

Category:
Category:

Ingredients:  
Ingredients:  
8 eggs (or use 4 eggs and 6 egg whites)

1 cup milk

1/2 tsp seasoned salt

8 oz diced cooked ham, bacon or sausage

1 cup shredded cheddar cheese

3 tbsp finely chopped onion

fresh chives, for garnish - optional

Directions:
Directions:
Beat eggs, milk and seasoned salt together in a large bowl. Stir in ham, cheese and onion.

Pour egg mixture into a greased 8 in. square baking dish

Bake at 350 for 40 - 45 mins. or until eggs are cooked and omelet is set

Cut into squares and garnish with chives, if desired

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
total 50 mins.

 

 

 

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