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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Baked Ham and Cheese Omelet Recipe

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This recipe for Baked Ham and Cheese Omelet is from Miss Lin's Journey of Life by Linda Gay Loerzel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 eggs (or use 4 eggs and 6 egg whites)

1 cup milk

1/2 tsp seasoned salt

8 oz diced cooked ham, bacon or sausage

1 cup shredded cheddar cheese

3 tbsp finely chopped onion

fresh chives, for garnish - optional
Directions:
Directions:
Beat eggs, milk and seasoned salt together in a large bowl. Stir in ham, cheese and onion.

Pour egg mixture into a greased 8 in. square baking dish

Bake at 350º for 40 - 45 mins. or until eggs are cooked and omelet is set

Cut into squares and garnish with chives, if desired
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
total 50 mins.

 

 

 

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