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Hot Dogs Recipe

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This recipe for Hot Dogs, by , is from Lora's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lora Conner
Added: Friday, May 19, 2017


10 hot dog buns, torn into 2 in. pieces
10 hot dogs, sliced lengthwise
14-oz can of chili
2 T Dijon mustard
1 red onion, sliced
8 oz grated cheddar
4 green onions, chopped
1/2 c sour cream, to serve

Lightly grease bottom of a 3-qt casserole. Preheat oven to 400.

Place hot dog buns in the dish, covering bottom. Even spread hot dogs over buns, spoon chili over, then Dijon over chili.

Place the sliced red onions over chili and finish with cheddar. Bake 30 min.

Serve immediately with green onions and sour cream.




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