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Potato soup in slow cooker Recipe

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This recipe for Potato soup in slow cooker is from Lora's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 # Yukon gold potatoes, medium diced
1 c carrot, small dice
1 onion, small dice
6 cloves garlic, minced
1 c celery, small dice
1 T fresh thyme, finely chopped
1.2 T fresh rosemary, chopped finely
2 T flour
1/5 qts water or no-sodium vegetable stock
2 T olive oil
1 T salt
1/2 t pepper
Directions:
Directions:
Put potatoes in cooker. Mix flour, salt and pepper and sprinkle over potatoes. Mix so all potatoes are lightly coated.

Add in carrots, onion, garlic, celery, thyme, rosemary and liquid, pouring enough so that you have 3 inches above veggies.
Cook on low 6-8 hours or longer, depending on the desired texture of soup. The longer, he thicker.

Add olive oil and serve with crusty bread.
Number Of Servings:
Number Of Servings:
6

 

 

 

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