"Do vegetarians eat animal crackers?"--Unknown

German Bock Beer and Cheese Soup with BACON! Recipe

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This recipe for German Bock Beer and Cheese Soup with BACON!, by , is from Mitchamore, Ortego, Pate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jesse Mitchamore
Added: Friday, May 19, 2017

Category:
Category:

Ingredients:  
Ingredients:  
1/4 oil (I used Corn Oil)
2 Yellow Onions
3 Carrots peeled and sliced
2 Celery Stalks chopped
4 Baking potatoes peeled and cut into 1/2" cubes
5 Jalapenos remove seeds and veins, chopped fine
1/3 cup stone ground mustard
1 longneck bottle of Bock Beer (Shiner or Ziegenbock)
2 quarts chicken stock
4 cups of cheddar (more cheese...always MORE cheese. never too much cheese)
Sea Salt to taste
Fresh Pepper to taste
1 cup whipping cream

bacon
MORE BACON!!!
Garlic Croutons

Directions:
Directions:
1.) Heat the oil in a large pot (6 quart) over medium heat
1a.) DRINK A BEER
2.) add onions, carrots, celery, and potatoes
3.) cook stiring occasionally... about 8 minutes
3a.) DRINK A BEER
4.) Add Jalapenos, mustard, Beer, And Chicken Stock
5.) Stir to blend well, cover and simmer, about 30 minutes

(!!!!!!make bacon now!!!!!!)

5a.) DRINK A BEER
6.) Puree soup or leave it chunky..... whichever I don't care
7.) Return pot to medium heat and stir in cheese
8.) Add salt and pepper to taste
9.) Add whipping cream and heat (DO NOT ALLOW TO BOIL)
10.) Add galic croutons
11.)Drink last Beer with a hot bowl of soup and bacon

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
bout an hour
Personal Notes:
Personal Notes:
Found this soup by accident. It's the bee's knees! Of course after a six pack of cold beer a person will eat anything (see slimjims or pickeled pigs feet....yuck!)

 

 

 

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