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Royal Icing (Piping) Recipe

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This recipe for Royal Icing (Piping), by , is from sydney's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
sydney pearson
Added: Friday, May 19, 2017

Category:
Category:

Ingredients:  
Ingredients:  
1 egg white
1 1/2 c. icing sugar
1 tsp. lemon juice

Directions:
Directions:
Put the egg into the bowl of a mixer and beat lightly. Add half the icing sugar and beat until soft peaks form. Add the rest of the icing sugar and whisk until the mixture forms stiff peaks and the icing loses its shine. Finally add the lemon juice to keep the icing white.

If you want to colour the royal icing, spoon it into separate little containers and mix in the food colouring.

 

 

 

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