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Pretezel bites Recipe

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This recipe for Pretezel bites, by , is from The Al & Joe Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Rogers
Added: Friday, May 19, 2017

Category:
Category:

Ingredients:  
Ingredients:  
1 can refrigerated biscuit dough
4 c. water
1/4 c. baking soda
1 large egg, beaten
Coarse salt
2 tbsp. butter
2 tbsp. flour
1 c. milk
2 c. Cheddar cheese or
1 cup sugar mixed with 1 Tbs. of sugar

Directions:
Directions:
1. Preheat oven to 425 degrees F. Line a large baking sheet with parchment paper and spray with cooking spray.
2. Quarter each biscuit then roll piece into a ball. Pinch to seal. In a medium saucepan, combine water and baking soda. Bring to boil then reduce to a simmer. Add the rolled balls and cook for 1 minute. Remove with a slotted spoon and transfer to baking sheet, making sure the pretzels aren't touching. Brush beaten egg over each pretzel. Sprinkle with salt. Bake for 10-15 minutes or until golden brown. Let cool for 10 minutes before serving.
3. Meanwhile, make cheese sauce. Melt butter in a small saucepan over medium heat. Whisk in flour and cook for about 1 minute. Stir in milk and bring to a simmer. When the milk begins to thicken, stir cheese, whisking constantly until sauce is smooth. Season to taste with salt, pepper and cayenne.
4. You can also roll in cinnamon sugar.

Number Of Servings:
Number Of Servings:
24 pretzels
Preparation Time:
Preparation Time:
1 hour 20 minits if they get to cool!
Personal Notes:
Personal Notes:
These are great for a group because warm is the best. I would say to store in a sealed container but there is never any left. Make ahead and spray with water and warm in oven for a party.

 

 

 

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