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Roasted Chicken with Oregano Recipe

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This recipe for Roasted Chicken with Oregano, by , is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Balmaseda
Added: Tuesday, November 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3-4 lb. chicken, cut into pieces
4-5 Yukon gold potatoes, scrubbed and cut into medium chunks
6-8 Italian tomatoes, cut into medium chunks
1 large onion, cut into medium chunks
1/3 c. olive oil
1/4 c. fresh oregano leaves (or 2 T. dried)
1 tsp. salt
Pepper to taste

Directions:
Directions:
Combine chicken, potatoes, tomatoes and onion in a large roasting pan; add olive oil, oregano, salt and pepper and toss until coated. Place chicken pieces on top of vegetables and roast, uncovered, at 425 F. for 45-60 minutes.

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a complete meal that is perfect for those busy week-night dinners.

 

 

 

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