Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Roasted Chicken with Oregano Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roasted Chicken with Oregano is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lb. chicken, cut into pieces
4-5 Yukon gold potatoes, scrubbed and cut into medium chunks
6-8 Italian tomatoes, cut into medium chunks
1 large onion, cut into medium chunks
1/3 c. olive oil
1/4 c. fresh oregano leaves (or 2 T. dried)
1 tsp. salt
Pepper to taste
Directions:
Directions:
Combine chicken, potatoes, tomatoes and onion in a large roasting pan; add olive oil, oregano, salt and pepper and toss until coated. Place chicken pieces on top of vegetables and roast, uncovered, at 425 F. for 45-60 minutes.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a complete meal that is perfect for those busy week-night dinners.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

153W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!