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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oatmeal-Raisin-Chocolate Chip Cookies Recipe

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This recipe for Oatmeal-Raisin-Chocolate Chip Cookies is from Ciavaglia Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick salted butter
3/4 cup packed light brown sugar or brownulated sugar
2/3 cup whole-wheat flour
3/4 tsp. baking soda
1-1/2 cups regular oats
1 lightly beaten egg
1 tsp. vanilla extract
3/4 cup raisins
4-5 ounces bittersweet chocolate chips
Directions:
Directions:
Preheat oven to 350º. Melt butter and brown sugar. Stir until smooth. Add flour, baking soda, and oats. Add egg, vanilla, and raisins. Fold in chocolate chips, mix well. Spoon mixture by tablespoon onto lightly greased baking sheets. Bake for 12 minutes until tops are dry to the touch.
Personal Notes:
Personal Notes:
This is a delicious recipe, and a healthier version than your regular chocolate chip recipe.

 

 

 

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